Lipton Flamenco Burger

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⅔ cup chopped pitted black olives

1 ½ cups chopped roasted red pepper

1 cup loosely packed flat-leaf parsley, roughly chopped

2 lbs. ground chuck

1 envelope Lipton Recipe Secrets® Onion Soup Mix

8 ounces chorizo, roughly chopped

8 (1 oz. slices) manchego cheese

8 hamburger buns, split and toasted

Preheat a grill for medium-high heat direct cooking.
In a medium-sized bowl combine the olives, roasted red pepper and parsley. Set aside.
In a large bowl combine the ground chuck, Lipton® Recipe Secrets® Onion Soup Mix and the chorizo. Shape into 8 equal-sized ½ inch thick patties.
Transfer the patties to the grill and cook on each side for 3 to 4 minutes, until well browned.
Top each patty with a slice of Manchego cheese and cook until the burgers are cooked through and the cheese is melted.
Put 1 tablespoon of the olive mixture on the bottom of each hamburger bun.
Top with a burger patty, another 1 tablespoon of the olive mixture and then with a bun top.
Repeat until all burgers are made.