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In a bowl, combine honey, soy sauce, and olive oil to create a marinade.
Add the thinly sliced steak strips to the marinade, ensuring they are well coated.
Let the steak marinate for at least 30 minutes to absorb the flavors.
Preheat a grill pan over medium-high heat.
Once hot, add the marinated steak strips to the pan in a single layer.
Cook for about 3-4 minutes on each side, or until the steak is caramelized and cooked to your desired doneness.
Remove from heat and let rest for a few minutes before serving.