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If you are making your own pesto add all pesto ingredients to a food processor and blend until smooth.
Pat shrimp dry and toss them with salt, pepper and paprika.
Heat butter in a skillet over medium heat. Sear shrimp for 90 seconds each side and remove from the pan.
If the pan is dry add a splash of oil or butter. Add in shallot and garlic and cook for 5 minutes.
Add in italian seasoning and a tiny pinch of salt and pepper. Cook for 1 minute and then add all ingredients to the pot except for the cooked shrimp and the broccolini. Stir until everything is combined.
Bring to a gentle simmer and cover. Cook for 10 minutes, stirring halfway through.
Uncover and add in broccolini. Stir and then cover and cook for another 5 minutes.
Turn heat to low and fold in the shrimp. Cook for 1 minute to meld all the flavors.
Turn off the heat and taste and add in additional salt and pepper if desired. Add in your favorite toppings and dig in.