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Pulse ⅓ red onion, 4-6 cloves garlic, ⅓ cup pistachios, and a large handful fresh parsley in a food processor.
Add 2 lbs ground beef (or mixture of beef/lamb) to a bowl. Top it with the processed marinate. Add a couple pinches salt, 1 tbsp smoked paprika, 1 tsp cumin, 2 tbsp sumac, ground pepper, & mix well. Cover and let it marinate for 30 mins, but ideally 2-4 hrs.
Roll the meat mixture into logs, patties, or whatever shape you like. Grill or pan fry them on medium-high heat.
Mix ¾ cup thick Greek yogurt with salt, pepper, juice of ½ small lemon, 1-2 minced/grated garlic cloves, 2 tbsp fresh dill, & 1 shredded persian cucumber.
Grill halloumi cheese slices until golden brown on both sides on a pan on medium heat.
Assemble the wrap by adding 2 tbsp of the yogurt sauce, 2-3 kaftas, 2 slices halloumi, thinly diced red onion & cucumber, fresh parsley, & sumac over your pita of choice.