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Prepare oven and muffin pan: Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
Combine apple and sugar: Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
Combine dry ingredients: Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
Make muffin batter: Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined.
Add batter to muffin cups: Divide batter evenly among prepared muffin cups.
Bake muffins: Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes.
Cool muffins: Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.
Bourbon Glaze:
Mix well in a microwaveable bowl.
Microwave first for 30 seconds. Stir to combine. Then for 15 seconds until it's lightly goopy.