Preheat the oven to 425 °F, 220 °C.
Place the chicken and potato wedges in a large mixing bowl.
Combine the marinade ingredients in a small bowl and whisk them together. Pour the marinade over the chicken and potatoes. Combine the spices in a bowl and sprinkle over the chicken and potatoes. Toss to coat. Transfer everything to a sheet pan.
Place the pan into the preheated oven and bake for 45 minutes. Turn the broiler element on for 5 minutes or until slightly charred.
Sprinkle with parsley on top and serve with lemon wedges.
Serve alongside toasted bread or Mediterranean Rice Pilaf. Kali Orexi!
