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Grate the garlic and carrot
Chop the spring onion and cabbage
Cook the grated and chopped ingredients in soy sauce, maple syrup and sesame oil
Double up the rice paper wrappers
Fry the dumplings in a hot pan until crispy on both sides
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Grate the garlic and carrot
Chop the spring onion and cabbage
Cook the grated and chopped ingredients in soy sauce, maple syrup and sesame oil
Double up the rice paper wrappers
Fry the dumplings in a hot pan until crispy on both sides