Roasted Red Pepper & Carrot Feta Dip
  1. Preheat oven to 400F

  2. Slice the top off of the garlic, exposing the cloves

  3. Drizzle the red peppers, carrots and garlic with olive oil and season with a little salt

  4. Roast for 30 minutes, until carrots are fork tender

  5. Cover the peppers with aluminum foil for 10 minutes, then peel off the skin and discard

  6. Add all ingredients to a blender or food processor and blend until completely smooth

  7. Serve with olive oil, parsley, more paprika and warm pita or naan

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

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