Cooked - Sticky Pineapple Chicken With Coconut Rice

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Sticky Pineapple Chicken With Coconut Rice

4.0

2 lbs boneless skinless chicken thighs

1 tsp salt

1 tsp paprika

1 tsp garlic powder

¼-½ tsp cayenne pepper

1 tbsp olive oil

1 cup pineapple juice

½ cup orange juice

⅓ cup soy sauce

3–4 tbsp brown sugar

3 tbsp honey

3 garlic cloves, minced

½ tsp red pepper chili flakes

1 tbsp cornstarch + 2 tbsp water

3 pineapple slices OR ½ cup pineapple chunks

1 tbsp butter

1–2 tbsp brown sugar

2 tbsp Jamaican rum (optional)

1½ cups jasmine rice

1 cup coconut milk

1 cup water

1 tsp salt

1 tbsp sugar

Fresh chopped cilantro for garnish

Season chicken with salt, paprika, garlic powder, and cayenne. Sear in olive oil until browned.
For the sauce, add pineapple juice, orange juice, soy sauce, brown sugar, honey, garlic, and chili flakes to the pan. Simmer, then stir in cornstarch slurry until thick and glossy. Add chicken back in and coat in the sauce.
For the pineapple, caramelize pineapple in butter and brown sugar. Add rum and flambé carefully if desired — optional, but adds extra caramelization and flavor.
Cook coconut rice by simmering rice, coconut milk, water, salt, and sugar until fluffy.
Serve chicken over coconut rice and top with pineapple and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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