Feijoa Cordial
If you don’t have time to wait for a ferment, you can make a still drink in a matter of hours. This simple recipe is really refreshing and one of my family’s favourites.
Time: 5 minutes (not including steeping)
INGREDIENTS
feijoa skins
sugar
boiling water
METHOD
Put a few feijoa skins in a bowl and add 1 tsp of sugar per whole skin. Cover with boiling water, approximately half a litre per skin.
Leave to cool, then refrigerate for 4+ hours. Strain out the skins. This can be drunk within a few hours, but the longer you leave it, the stronger the feijoa flavour.
