Feijoa Cordial

Feijoa Cordial

If you don’t have time to wait for a ferment, you can make a still drink in a matter of hours. This simple recipe is really refreshing and one of my family’s favourites.

Time: 5 minutes (not including steeping)

INGREDIENTS

feijoa skins

sugar

boiling water

METHOD

Put a few feijoa skins in a bowl and add 1 tsp of sugar per whole skin. Cover with boiling water, approximately half a litre per skin.

Leave to cool, then refrigerate for 4+ hours. Strain out the skins. This can be drunk within a few hours, but the longer you leave it, the stronger the feijoa flavour.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions🎉Celebration🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 15m

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