Cook your chicken breasts and shred them really well. My favorite trick is using my KitchenAid stand mixer with the whisk attachment to get the chicken perfectly shredded!
In a bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey or maple syrup, salt, and pepper.
Add the shredded chicken, celery, red onion, apple, white cheddar, and chopped dates.
Mix everything together until well combined.
Serve with leafy green lettuce and toasted sourdough!
