Cooked - Vegan Red Lentil Dahl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Red Lentil Dahl

4.0

1 large yellow onion

2 tbsp coconut or olive oil

4 large cloves of garlic

1 tbsp fresh grated ginger

1 diced red bell pepper

2 large carrots (peeled and diced)

1 ½ cups red lentils

1 can unsweetened coconut milk

3 cups vegetable broth

2 tbsp tomato paste

1 cup baby spinach

1 tsp turmeric

2 ½ tsp curry powder

1 tsp cumin

Juice from 1 lemon

1 tsp sea salt (or to taste)

¼ tsp red pepper flakes (more or less to taste)

Black pepper to taste

Mince garlic and chop onion.
Sauté in a large pot with the olive oil and fresh ginger until the onion is translucent. About 5 minutes.
Add in the diced carrots and bell pepper and saute for an additional 5 minutes.
Add remaining ingredients (aside from spinach) and bring to a low boil.
Cover and let simmer for 20-25 minutes or until it is your desired consistency.
Add spinach during the final few minutes of cooking to let it wilt.
Taste and adjust seasonings as desired.
Serve hot over rice, steamed potatoes, or enjoy as is.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dahl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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