Smoked Gouda Mac And Cheese
  1. Preheat the oven to 350°F. Cook the cavatappi noodles according to package directions until al dente. Drain and set aside.

  2. In a large skillet or saucepan, make the roux. Melt butter over medium heat, then whisk in garlic powder, onion powder, chili powder, salt, and pepper. Add the cream cheese and stir until smooth.

  3. Slowly pour in the milk, whisking constantly until the mixture thickens slightly.Stir in shredded cheddar, smoked gouda, and mozzarella until fully melted and creamy. Taste and adjust seasonings if needed.

  4. Combine the cooked noodles with the cheese sauce, making sure every piece is coated evenly. Pour the mixture into an oven-safe baking dish.

  5. Bake at 350°F for 10 minutes to set the mac and cheese. Then broil at 500°F for 5 minutes, or until the top is golden and bubbly to your preferred doneness.

  6. Remove from the oven and top with fresh herbs and hot honey chicken. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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