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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Pumpkin Rice Pudding

7.0

3 ½ cups water

2 cinnamon sticks

5 whole cloves

¼ teaspoon table salt

1 cup long-grain white rice (uncooked)

¾ cup pumpkin purée (divided)

3 ounces honey

1 ¼ cup fat free milk (plus more for thinning if needed)

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

Whipped cream (optional)

Ground cinnamon (optional, for sprinkling when serving)

8 ounce glass of milk

Over high heat, bring water to a boil with the cinnamon sticks, cloves, and salt. Remove from heat and cover. Steep for about 45 minutes to 1 hour.
Remove cinnamon sticks and cloves and discard. Place rice, ½ cup pumpkin puree, honey, milk, ground cloves, ground nutmeg, and turn to high heat. Bring to a boil.
Once boiling, turn to low and cover. Let simmer for 30 to 35 minutes. Add an additional ¼ pumpkin puree and combine.
Ladle into bowls and add more milk for a thinner consistency. Serve with a dollop of whipped cream and a sprinkling of cinnamon, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 86 weeks ago

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