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Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
Cook the pasta to al dente according to the package instructions and drain.
Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.
Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).
Spread the mixture into the 9X13 baking pan.
Top with the remaining mozzarella and parmesan cheese.
Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.
Serve warm and enjoy!