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Bake bread with olive oil and flaky salt at 200°C (390°F) for 10-15 minutes until golden brown
Rub garlic on the toasted bread
Top with heirloom tomatoes, fresh basil, olive oil, salt, lemon zest, and garlic
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Bake bread with olive oil and flaky salt at 200°C (390°F) for 10-15 minutes until golden brown
Rub garlic on the toasted bread
Top with heirloom tomatoes, fresh basil, olive oil, salt, lemon zest, and garlic