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Combine the dry ingredients (flour, cinnamon, baking soda, salt) in a bowl and set aside.
In a separate bowl, whisk together the wet ingredients (eggs, vegetable oil, sugar, vanilla extract).
Add the grated zucchini to the wet mixture and stir to incorporate.
Fold the dry mixture into the wet mixture until just combined.
Grease a loaf pan and pour the batter into it.
Bake at 350°F for about 1 hour, checking with a toothpick to ensure it's fully cooked.
Allow the bread to cool before slicing and serving.