Cooked - Thermomix Vegan Brown Stock | The Gentle Chef NDE p121 (8 cups)

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Thermomix Vegan Brown Stock | The Gentle Chef NDE p121 (8 cups)

8.0

8 cups (1900 g) water

Outer layers from 1 large onion (papery skin discarded)

Peelings from 1 large carrot or 1 Tbsp dehydrated carrot flakes

6 parsley stems

3 garlic cloves, lightly crushed

½ cup tamari / soy sauce / Bragg Liquid Aminos

4 tsp nutritional yeast flakes

2 tsp dark brown sugar

2 tsp vegan Worcestershire sauce

Optional: 1 tsp browning liquid (e.g., Gravy Master or Kitchen Bouquet)

Place onion outer layers, carrot peelings (or carrot flakes), parsley stems, and garlic into the mixing bowl.
Add water, tamari, nutritional yeast, brown sugar, Worcestershire sauce, and optional browning liquid.
Cook 30 min / 100°C / Reverse / Speed Spoon.
MC off, place simmering basket on lid (for evaporation and flavor concentration).
Strain through the simmering basket, fine mesh sieve, or nut milk bag.
Press solids lightly; do not blend (keeps stock clear and clean).
Let stock cool, refrigerate overnight.
Decant clear liquid, leaving sediment behind.
Notes: This stock is good for preparing ‘au jus’, demi-glace, brown gravies, and hearty soups and stews like French onion soup.

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Stock

CuisineVegan

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 27 weeks ago

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