Cooked - Lechon Paksiw Recipe

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Lechon Paksiw Recipe

8.0

4 lbs. leftover Lechon or Lechon kawali

3 cups Lechon sauce

2 cups beef stock

6 cloves garlic (crushed)

2 large onions (chopped)

1 teaspoon whole peppercorn

8 pieces dried bay leaves

½ cup soy sauce

¾ cups vinegar

¾ cups sugar

Salt to taste

Heat a cooking pot and pour-in the beef stock. Bring to a boil.
Put-in the garlic and onions then cook until the texture becomes soft.
Add the whole peppercorns, dried bay leaves, and soy sauce.
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
Add the vinegar and bring to a boil. Simmer for 10 minutes.
Add the sugar and Lechon sauce then simmer for another 5 minutes.
Dash-in some salt to taste then stir.
Turn off the heat and transfer to a serving plate.
Serve hot with rice. Share and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 114 weeks ago

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