Fennel Cod Schnitzel
  1. Prepare the cod fillets by patting them dry

  2. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with fennel

  3. Coat each cod fillet in flour, then egg, then the fennel breadcrumb mixture

  4. Heat oil in a pan over medium-high heat

  5. Fry the breaded cod until golden brown on both sides

  6. Drain on paper towels and serve

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Schnitzel

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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