Cooked - Chicken and Potato Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken and Potato Soup

12.0

4 Tbsp olive oil

4 large yellow onions (3 lbs), thinly sliced

5 cloves garlic, minced

4 lbs russet potatoes, peeled and cut into 1-inch chunks

4 lbs boneless, skinless chicken thighs, trimmed and cut into bite-size pieces

12 cups Pacific Foods Organic Unsalted Chicken Bone Broth (3 × 32 oz cartons)

2 cups water

2 bay leaves

1 Tbsp fresh thyme (or 2 tsp dried)

2 tsp smoked paprika (optional)

2½ tsp kosher salt (adjust to taste)

1½ tsp black pepper

1 cup chopped parsley (stir in at the end)

1½ cups heavy cream (stir in off heat)

Caramelize onions in oil over medium-low for 30–40 min until golden.
Add garlic, stir 1 min.
Add chicken, season lightly with salt and pepper, sear until no longer pink outside.
Stir in potatoes, thyme, paprika, bay leaves.
Add broth + water, bring to boil.
Simmer 35–40 min until potatoes tender and chicken cooked through.
Remove bay leaves. Use immersion blender to puree about half the soup (leaves chunks for texture).
Stir in cream and parsley. Taste, adjust seasoning.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 46 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...