Cooked - Chicken Sandwiches w/ Lemon-Basil Courgette & Boursin

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Chicken Sandwiches w/ Lemon-Basil Courgette & Boursin

4.0

3 cups store bought rotisserie chicken, shredded

1 tsp kosher salt

¼ tsp black pepper, freshly ground

2 tbsp extra virgin olive oil

1 lemon, zested and juiced

3 tbsp basil, fresh, chopped

2 zucchini, medium, sliced very thinly lenghtwise

½ cup red pepper(s), thinly sliced

5 oz Boursin cheese

8 slices crusty bread, toasted

In a bowl, combine salt, pepper, olive oil, lemon zest and juice, and basil. Whisk to combine. Add zucchini ribbons and red bell pepper and gently toss to coat with dressing.
Spread one quarter of Boursin cheese onto one half of each sandwich. Divide shredded chicken among the four sandwiches, placing on top of cheese. Top chicken with red bell pepper and zucchini ribbons, drizzling any remaining dressing over the vegetables. Cut each sandwich on the diagonal and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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