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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentils Alla Vodka

1.0

2 cups split red lentils

1 large shallot, diced

5 cloves garlic, minced

½ tsp salt

½ tsp red pepper flakes

1 can (156ml) tomato paste

⅓ cup vodka

1 can (400mL) coconut milk

Nutritional yeast to taste

1 cup water (optional, for thinner sauce)

Fresh parsley (for garnish)

Toasted bread (for serving)

Rinse split red lentils and soak in water for 15 minutes.
Cook diced shallot in oil over medium-high heat until soft.
Add minced garlic, salt, and red pepper flakes; cook for another 2 minutes.
Add tomato paste and cook, stirring constantly for 3 minutes until beginning to darken.
Pour in vodka to deglaze the pan and cook for another 3 minutes.
Turn heat down to medium, add coconut milk, drained red lentils, and nutritional yeast to taste.
Simmer for a few minutes until the sauce thickens.
Add 1 cup of water if you want the sauce to be thinner.
Garnish with fresh parsley and serve with toasted bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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