Sticky & Crispy Korean Beef Wraps
  1. Fry off the onion in 1 tbsp sesame oil for 2-3 minutes then brown the mince (no red bits)

  2. Make up the sauce then turn up the heat on the pan before adding it in

  3. Cook until sauce begins to reduce and coat the beef well

  4. Add in spring onions and chillies

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 20m

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