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Brown the sausage in the pot and crumble the sausage as it is cooked. Add in the diced onions and sauté it as the sausage browns.
Drain off any excess grease from the pan.
Then add in the minced garlic and cook for 1 minute until the garlic is fragrant.
Then add in the potatoes, salt, pepper and chicken broth.
Stir to combine all the ingredients.
Bring the mixture to a boil and then gently boil over medium high heat for 10-15 minutes until the potatoes are fork tender.
Then stir in the heavy whipping cream and kale. Cook for approximately 5-6 minutes until the kale is slightly wilted.
Serve warm and enjoy!