Salmon Starfish
  1. Put all of the ingredients except the flour into a processor. Whiz until finely chopped.

  2. Put the mixture into a medium size star cutter and pat down to shape. Remove from the mould and coat in flour. Repeat with the remaining mixture.

  3. Heat a little oil in a frying pan and fry over a medium heat for about 8 minutes until lightly golden and cooked through, or you can place them on a baking sheet lined with baking paper and cook in the oven for 15 minutes at 180 Fan.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

CuisineSeafood

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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