Cooked - Yellow Curry Paste Recipe

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PaiChongchitnant

Yellow Curry Paste Recipe

1.0

0.7 oz mild dried chilies (cut into ½-inch chunks (see note 1))

1 Tbsp coriander seeds (toasted)

1½ tsp cumin seeds (toasted)

½ tsp white peppercorns

1 tsp salt

1 Tbsp curry powder ((see note 2))

1 stalk lemongrass (bottom half only, finely chopped)

2 Tbsp ginger (finely chopped)

2 Tbsp galangal (finely chopped)

1 Tbsp fresh turmeric (finely chopped)

6 cloves garlic (finely chopped)

½ cup shallots (finely chopped)

2 tsp fermented shrimp paste (omit if vegetarian)

Add the chilies to a coffee or spice grinder and grind into a powder.
In a stone mortar and pestle, add coriander seeds, cumin seeds, and white peppercorns; grind into a powder. Remove and set aside in a bowl; add curry powder to this bowl.
Add lemongrass, galangal, ginger, turmeric and salt to the mortar and pound into a paste. When the mixture feels too wet, add the dry spices to help absorb the liquid and continue to pound into a fine paste.
Add ground chilies, shallots, and garlic; pound into a fine paste. Add shrimp paste and pound to mix.

Course🧅Condiment

Diets🌾Gluten-free...

Category🧂Condiment

Cuisine🇹🇭Thai

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 145 weeks ago

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