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Crispy Chilli Garlic Tofu

1.0

300-400g firm tofu, torn into rough chunks

2 tbsp crispy chilli oil

2 tbsp tamari (or dark soy sauce)

½ tbsp agave

½ tbsp rice vinegar

4 tbsp water

5 tbsp and 2 tsp cornstarch

4 cloves garlic, minced

2 large spring onions, sliced, whites separated from green

Sesame seeds to garnish

Toss the tofu in 5 tbsp of the cornstarch & season with salt & pepper. Fry until golden & crisp then remove from the pan and set aside
Mix the crispy chilli oil, tamari, agave, rice vinegar, water & remaining cornstarch together in a small bowl
Fry the garlic and whites of the spring onion for about 30 seconds until fragrant
Add the sauce mix, cook until thickened then return the tofu chunks to the pan and toss to coat evenly
Serve garnished with spring onion and sesame seeds

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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