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Home Pricing Community My Recipes

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Mediterranean Orzo Pasta Salad

6.0

⅓ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons lemon juice (about ½ lemon)

1 teaspoon dried oregano

1 garlic clove (minced)

Salt and pepper (to taste)

1 cup orzo pasta

1 small English cucumber (cut in half lengthwise and then sliced)

1 cup cherry tomatoes (sliced in halves)

½ red onion (diced)

½ cup pitted Kalamata olives (sliced)

½ cup crumbled feta cheese

4 baby bell peppers (sliced (or one regular bell pepper))

Cook the orzo according to package directions. Drain and set aside to cool, about 10 minutes.
Mix all the dressing ingredients in a small bowl or jar. Whisk or shake with lid on vigorously to combine.
In a large bowl, mix cooled orzo, vegetables, Kalamata olives and cheese. Add about half of the dressing and toss to coat. Keep refrigerated for about 2 to 3 hours and add remaining dressing before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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