Cooked - Sticky Smashed Pork Tacos

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Home Pricing Community My Recipes

Sticky Smashed Pork Tacos

4.0

680g pork mince

1 tbsp fresh ginger, finely grated

1 tbsp fresh garlic, minced

1 tbsp soy sauce

1 tbsp honey

1 tsp cayenne pepper

1 tsp garlic powder

1 tsp plain flour

3 tbsp soy sauce

3 tbsp honey

1 tbsp sesame oil

1 tbsp hoisin sauce

1 tbsp sesame seeds

Juice of ½ lime

1 tsp sriracha

1 tsp fresh ginger, grated

8 tortillas

2 tbsp olive oil

Fresh coriander, chopped

Pickled red onions

Spring onions, sliced

Add all pork mince ingredients to a bowl and mix well until fully combined. Set aside.
Add all glaze ingredients to a small saucepan. Bring to the boil, then reduce heat and simmer for 3–4 minutes until slightly thickened. Remove from heat.
Divide the pork mixture into 8 equal balls. Place one ball onto each tortilla and press it out evenly over the surface.
Heat olive oil in a large frying pan over medium-high heat. Place tortillas pork-side down and cook for 2 minutes until golden and crispy. Flip and cook for 1 minute until the tortilla edges are crisp. Brush the pork with the sticky glaze, flip again, and cook for another 30 seconds. Flip once more if needed to crisp the tortilla. Repeat with remaining tacos.
Brush with any remaining glaze and finish with fresh coriander, spring onions, and pickled onions. Serve hot and enjoy immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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