No-bake German Chocolate Pie
  1. Whisk together instant chocolate pudding mix and cold milk for 2 minutes until thickened.

  2. Gently fold in whipped topping until the mixture becomes light and smooth.

  3. Spread the chocolate mixture evenly into the graham cracker crust.

  4. In a separate bowl, mix coconut, pecans, sweetened condensed milk, melted butter, vanilla, and salt until combined.

  5. Spread the topping over the chocolate layer and refrigerate for 4 hours or until set.

  6. Top with shaved white chocolate or extra pecans before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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