Kentucky Potatoes
  1. Add the frozen O’Brien potatoes, Cream of Potato Soup, garlic powder, pepper, kosher salt, sour cream, and shredded sharp cheddar cheese to your slow cooker and stir until well mixed.

  2. Cover and cook on high for 2-3 hours until everything is hot and bubbly.

  3. Garnish with more cheese and serve.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...