Cooked - Chilli Paneer

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Chilli Paneer

1.0

Paneer – 250g

Chilli powder – ½ tsp

Black pepper – ¼ tsp

Salt – to taste

Cornflour – 3-4 tbsp

Tomato ketchup – 2 tbsp

Soy sauce – 1 tbsp

Chilli sauce – 1 tbsp

Vinegar – 1 tsp

Oil – 2 tbsp

Dry red chillies – 2

Garlic – 1 tbsp

Ginger – ½ tbsp

Green chillies – 2

Onion – 1 large

Capsicum (bell peppers) – 1 cup

Spring onion – ½ cup

Coriander stems – 1 tbsp

Water – ½ cup

Cornflour slurry – 1 tsp cornflour and 2 tbsp water

Fresh coriander – 2 tbsp

Spring onion greens – 1 tbsp

Sesame seeds – ¼ tsp

Toss paneer with chilli powder, salt & black pepper. Rest 10 minutes.
Add cornflour (no water) and coat well.
Shallow fry till golden & crispy.
Heat wok on high flame with oil and dry red chilli.
Add garlic, ginger, and green chilli.
Add onion, spring onion, and coriander stems, quick toss.
Add capsicum and keep it crunchy.
Add sauce mix (ketchup, soy sauce, chilli sauce, vinegar, and black pepper).
Add little water and cornflour slurry.
Season with salt and pepper.
Add paneer and toss on high flame.
Finish with spring onion, coriander, and sesame seeds.

https://www.instagram.com/reel/DWOrktiCPu5/?igsh=MW1jbmt3czF2YXlxbg==

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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