Cooked - Cowboy Hamburger Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Hamburger Soup

12.0

2 tablespoons olive oil

1 small onion, (finely diced)

3 carrots, (peeled and thinly sliced)

2 celery sticks, (thinly sliced)

2 pounds ground beef

3 cloves garlic, (minced)

2 teaspoons cumin

1 teaspoons chili powder

1 teaspoon oregano

1 ½ teaspoons Kosher salt, (or to taste)

½ teaspoon ground black pepper, (or to taste)

14 ounces canned diced tomatoes, (with juice)

14 ounces canned diced tomatoes with green chilies

14 ounces canned chili beans, (with juice)

14 ounces canned corn, (drained and rinsed)

14 ounces canned green beans, (drained and rinsed)

3 yukon gold potatoes, (peeled and chopped)

4 cups beef broth

Cilantro or parsley, (for garnish)

Add the olive oil to a large stock pot and heat over medium-high heat. Add the onions, carrots, and celery and cook until tender.
Add the ground beef and cook until no longer pink.
Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.
Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth.
Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
Garnish with fresh chopped cilantro or parsley and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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