Cooked - Coffee Overnight Oats

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Home Pricing Community My Recipes

Coffee Overnight Oats

1.0

½ cup rolled oats

1 tablespoon chia seeds

1 pinch of salt

¼ cup freshly brewed espresso (sub cold brew or instant coffee)

½ cup plant-based milk

1 tablespoon maple syrup

¼ teaspoon vanilla extract

3 tablespoons plant-based yogurt

2 teaspoons maple syrup (or granulated sugar)

2 teaspoons instant coffee

2 teaspoons boiling water

Combine the oats, chia seeds and a pinch of salt in a bowl or glass jar.
Pour in the milk, espresso, maple syrup and vanilla extract. Give it a good stir.
Stir in the plant-based yogurt.
Cover the bowl with plastic film or close the jar with a lid. Place in the fridge to set overnight or for at least 4 hours.
(Optional) The next morning, prepare the sweet coffee cream (see notes). Whisk the sugar, instant coffee and boiling water until creamy. Use an electric milk frother to save time. 2. Stir the cream into the coffee overnight oats. Serve with your favorite toppings.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 109 weeks ago

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