Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 30 minutes.
Serve hot and enjoy!
