Cooked - Crockpot Spinach Artichoke Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Spinach Artichoke Dip

15.0

1 cup mayo

1 cup sour cream

8 oz of cream cheese

8 oz of frozen spinach

14 oz can Vigo quartered artichoke hearts

1 cup marinated artichokes

2 cups shredded whole milk mozzarella

½ cup grated Pecorino Romano

5 garlic cloves (chopped)

2 tbsp dried minced onion

1 tbsp garlic cheese seasoning

½ tsp crushed red pepper flakes

1 tsp salt & pepper

In a crockpot add in frozen spinach, mayo, sour cream, cream cheese, can of drained & chopped artichoke hearts, and marinated artichoke hearts (you don't need to drain these, about 1 tbsp of the marinated juice will go in with the artichokes.)
Next add in shredded mozzarella cheese, grated Pecorino Romano, chopped garlic, dried minced onion, garlic cheese seasoning, crushed red pepper flakes, and salt & pepper.
Put the top on the crockpot and cook on high for 2 - 3 hours.
After 2 hours stir the dip to see how much longer it has. serve with bread or chips. Enjoy!!! Make it!!!!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 89 weeks ago

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