Cooked - Lamb Keema Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Keema Curry

1.0

30g ghee, butter or oil

1 onion diced

2 bay leaves

1 tbsp. garlic and ginger paste

1 tsp. Kashmiri chilli powder

1 tsp. turmeric

1 tsp. dried fenugreek

1 tsp. paprika

1 tbsp. garam masala

2 fresh tomatoes diced

2 fresh green chilli sliced

500g lamb mince

2 fresh tomatoes quartered

300g potatoes diced

300ml water

1 tbsp. natural yoghurt

Small bunch fresh coriander chopped

Gently Fry onions, salt and Bay leaves in the ghee for around 20 minutes until Golden.
Add in the garlic and ginger paste, spices and the chopped tomatoes, continue cooking for five minutes.
Pop in as much green chilli as you can handle and then the lamb mince, break it up and cook for further 5 minutes.
Add the quartered tomatoes, potatoes and water, then stir and cover with the lid and gently cook for half an hour.
Spoon in some yoghurt and fresh coriander, then simmer, uncovered until the sauce thickens.
Serve with pilau rice and naan.

https://www.instagram.com/reel/DXrqvvODWWF/?igsh=MWhkdGpwMnZ1MHM3MA==

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 6 weeks ago

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