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Cut the zucchini into small, even cubes.
Lightly coat the zucchini cubes with spray olive oil, then season evenly with Italian seasoning, salt, and black pepper.
Sprinkle grated parmesan over the seasoned zucchini and gently toss until the cheese is evenly distributed. Avoid overmixing.
Preheat the air fryer to 200°C for 3 minutes.
Insert a liner into the air fryer basket. Spread the zucchini mixture in a single, even layer and cook for 4 minutes. Carefully toss, then cook for an additional 4 to 5 minutes until the parmesan is golden and the zucchini is tender.