Cooked - Tiramisu Brownies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tiramisu Brownies

1.0

½ cup (125g) unsalted butter, melted

1 + ¼ (200g) cup dark chocolate, melted

1 cup (200g) light brown sugar, packed

2 eggs, room temperature

½ cup (69g) gluten free OR regular multipurpose flour

1 teaspoon baking powder

2 tablespoons (12g) unsweetened cocoa powder

½ cup semi sweet chocolate chips

9-12 lady fingers (gluten free if needed)

Brewed coffee, cold

8 oz mascarpone cream

1 cup heavy whipping cream

1 teaspoon vanilla extract

½ cup powdered sugar

Unsweetened cocoa powder, dusted

Preheat oven 350F & line an 8x8 baking pan with parchment paper.
Melt the unsalted butter & chocolate in a heat safe bowl over a small pot of simmering hot water.
Stir frequently until fully melted, silky, & smooth. Remove bowl from the heat & set aside.
In a large mixing bowl, combine the eggs & light brown sugar with a spatula until fully combined & sugar is fully mixed in.
Pour the melted butter chocolate mixture into the egg mixture, & mix again with spatula until combined.
Add the flour, baking powder, & unsweetened cocoa powder, semi sweet chips to the wet ingredients, & gently fold until just combined. Do not overmix.
Pour brownie batter into prepared baking pan & bake for 23-25 minutes. Cool on counter until room temperature.
Whip the mascarpone cream with an electric mixer until creamy.
Add the heavy cream, vanilla, & powdered sugar to mascarpone cream & whip until smooth & thick.
Dip each lady finger into the coffee, layer them onto the brownies single layer.
Spread mascarpone cream evenly over top of the soaked lady fingers, & dust with cocoa powder.
Chill in fridge for atleast 1 hour before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 53 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...