Cooked - Creamy Swedish Meatball Noodle Bake

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Home Pricing Community My Recipes

Creamy Swedish Meatball Noodle Bake

6.0

1 lb egg noodles

1 lb pre-cooked Swedish meatballs

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 onion, finely chopped

2 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tbsp butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preheat the oven to 375°F (190°C).
Cook noodles according to package instructions; drain and set aside.
In a skillet, melt butter over medium heat and sauté onion and garlic until translucent.
Add the meatballs to the skillet and heat through.
Stir in the mushroom soup, sour cream, and beef broth until well combined.
Combine the meatball mixture with the cooked noodles and transfer to a baking dish.
Sprinkle with mozzarella and Parmesan cheeses.
Bake for 25-30 minutes until bubbly and golden on top.
Garnish with fresh parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇸🇪Swedish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 81 weeks ago

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