Cooked - Shrimp And Rice Recipe With Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp And Rice Recipe With Black Beans

4.0

7 ounces Zatarain's® Black Beans & Rice Dinner Mix

2 ½ cups water

½ cup frozen corn

2 tablespoons butter

8 ounces raw jumbo shrimp, (peeled and deveined)

4 ounces Spanish chorizo, (sliced)

1 small red bell pepper, (seeded and diced)

1 avocado, (peeled and sliced)

1 lime, (cut into wedges)

½ cup pico de gallo

¼ cup crumbled queso fresco

Chop and prep all ingredients. If the chorizo sausage is wrapped in a casing, score the casing and remove it before slicing. You can remove the shrimp tails or leave them on for visual appeal.
Place a large sauté pan over medium heat. Add the Zatarain's® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. Cover the sauté pan and bring to a boil. Then lower the heat and simmer for 20 minutes.
Add in the shrimp, chorizo, and diced bell pepper. Stir well. Cover and simmer another 5 minutes. Remove from heat. (Do not let the shrimp cook longer than 5 minutes.)
Toss the rice. Top with fresh sliced avocado, pico de gallo, queso fresco, and lime wedges. Serve warm.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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