Mix everything together and roll into small tots.
Air fry at 400°F (200°C) for 7 minutes, then let them cool before gently flipping.
Air fry for another 7 minutes.
Adjust the cooking time depending on the size of your tots.
You can also bake them in the oven.
Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through, until they’re golden and crispy on the outside.
