Greek Lemon Roast Chicken & Potatoes With Green Cabbage Salad
  1. Preheat the oven to 425F.

  2. In a large bowl, combine chicken quarters and quartered potatoes with olive oil, lemon juice, garlic, mustard, dried herbs, salt, and pepper.

  3. Arrange the chicken and potatoes in a single layer in a roasting tray.

  4. Pour chicken broth over the potatoes, avoiding the chicken.

  5. Cover with wet parchment paper and foil, and roast for 45 minutes.

  6. Remove the cover and roast for an additional 25 minutes to develop color.

  7. Broil for the final 4-5 minutes to crisp the chicken skin and potatoes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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