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Preheat oven to 375 degrees F and grease a 9x9-inch baking dish.
For the cake: In a large mixing bowl, combine sugar and lemon zest and mix until well combined.
Add the butter, buttermilk, vanilla extract, almond extract, and egg and mix until light and airy.
Add the flour, baking powder, and salt and mix until just combined, then fold in the greek yogurt.
Transfer batter to the prepared baking dish.
For the topping: Combine flour, sugar, and butter and mix until a rough crumble forms.
Sprinkle over the cake batter in an even layer.
Bake for 25-28 minutes or until an inserted toothpick comes out clean.
Mix icing ingredients together until smooth, then drizzle over the cooled cake before slicing.