Slow-cooker Chicken Tikka Masala
  1. Reserve 1 cup of the yogurt and set aside. Place all remaining ingredients, except for the chicken, into the slow cooker. Stir to combine mixture well.

  2. Use paper towels to pat-dry all chicken pieces to remove excess moisture. Add chicken to the slow cooker.

  3. Cook on low 2 ½ -3 hours. Gently stir in reserved 1 cup of yogurt and cilantro. Serve over cooked basmati rice. Delicious with naan bread as well.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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