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Sprinkle gelatin evenly over cold water in a small bowl and let sit undisturbed for 2 to 3 minutes until the mixture becomes thick and spongy.
Pour hot herbal tea over the bloomed gelatin and stir steadily for 1 to 2 minutes until the liquid turns completely clear with no remaining granules.
Stir in lemon juice, apple cider vinegar, honey, and any optional spices until evenly combined throughout the liquid.
Transfer the liquid into silicone molds or a lightly greased shallow glass dish for easy removal after chilling.
Refrigerate for at least 2 hours until the gelatin is completely firm and holds its shape cleanly.
Remove from the mold or slice the set gelatin in the dish into small 1-inch squares and transfer to an airtight container.