Cooked - Crispy Vegan Chickpea Schnitzel (air Fryer)

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Crispy Vegan Chickpea Schnitzel (air Fryer)

6.0

2 cups cooked chickpeas (drained well)

1 cup cooked white beans (drained well)

¾ cup oat flour

2 tbsp tapioca starch

2 tbsp ground flax

1 tbsp soy sauce or coconut aminos

2 tbsp water

1 tsp garlic powder

1 tsp onion powder

1 tsp poultry seasoning

½ tsp paprika

¾ tsp salt

¼ tsp white pepper (optional)

¼ cup chickpea flour

⅓ cup water

1 cup panko breadcrumbs

2 tbsp nutritional yeast

1 tsp paprika

½ tsp garlic powder

Lemon wedges (for serving)

Drain the chickpeas and white beans thoroughly.
Blend the chickpeas, white beans, oat flour, tapioca, flax, soy sauce, 2 tbsp water, and seasonings until combined but not completely smooth.
Divide into 6 portions and shape into thin cutlets about ½ inch thick.
Refrigerate the cutlets for 1 to 2 hours.
Whisk the chickpea flour with ⅓ cup water in a shallow bowl.
Combine the panko, nutritional yeast, paprika, and garlic powder in a second bowl.
Dip each cutlet into the chickpea slurry, then press into the seasoned breadcrumbs.
Air fry in a single layer at 390°F for 10 to 12 minutes, turning halfway through.
Rest for 2 to 3 minutes and serve with fresh lemon.

Course🍽️Main Course

Diets🌱Vegan...

Category🍗Schnitzel

CuisineVegan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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