Salmon Burgers With Avocado Salsa

Prep Time 15 mins

Cook Time 8 mins

Total Time 28 mins

  1. Chop the salmon fillet into small pieces (about ¼ inch) and transfer it into a medium mixing bowl.

  2. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.

  3. Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a ½ cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.

  4. Combine all the salsa ingredients together and mix well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

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