Prep Time 15 mins
Cook Time 8 mins
Total Time 28 mins
Chop the salmon fillet into small pieces (about ¼ inch) and transfer it into a medium mixing bowl.
Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a ½ cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.
Combine all the salsa ingredients together and mix well.
