Cooked - Cream Of Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cream Of Mushroom Soup

6.0

4 tablespoons butter (optional)

1 tablespoon oil

2 onions (diced)

4 cloves garlic (minced)

750g button mushrooms (sliced)

4 teaspoons chopped thyme

½ cup wine (any dry red or white wine)

dash of Worcester sauce

half fresh squeezed lemon

6 tablespoons all-purpose flour

4 cups chicken or beef stock (preference is beef continental stock pots)

salt (adjust to taste)

black pepper (adjust to taste)

1 cup heavy cream

½ tablespoon parsley (chopped, fresh, to serve)

½ tablespoon thyme (chopped, fresh, to serve )

Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.
Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and Worcester sauce and allow to cook for 3 minutes.
Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt and pepper
Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.
Reduce heat to low, stir in cream. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.
Take off the heat, pour in lemon juice and mix in parsley and remaining thyme. Serve warm with bread rolls.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 106 weeks ago

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